Description
Cheesy. Creamy. Savory. It’s the delicious sauce your pasta has been waiting for! This classic alfredo sauce takes minutes to make and you can have a full meal created in under 20 minutes. The added parsley and oregano gives it a twist that will have your guest coming back for not just seconds, but thirds!
Ingredients
Instructions
Pasta:
- Bring water to a boil in a large pot and add a handful of salt to the water.
- Add in pasta and cook until al dente, approximately 8-13 minutes.
Alfredo Sauce:
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In a large pan with high sides, melt butter on low heat.
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Once the butter is melted, mix in the minced garlic.
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Increase the heat slightly and graciously pour the heavy cream into the pan while whisking to combine with the melted butter and garlic.
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Continue to whisk as the mixture simmers for 5 minutes.
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Add in the cheese and whisk quickly until all cheese is melted.
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Mix in 1 tablespoon freshly chopped parsley, oregano and 1 teaspoon ground black pepper.
Assembly:
- Once mixed, use tongs to remove all the fettuccine and place directly into the alfredo sauce.
- Mix together so all pasta is coated with the cheese mixture.
- Transfer to a serving bowl and top with extra fresh parsley, ground black pepper, and grated parmesan cheese.
Notes
- Start cooking the pasta first, prepping your ingredients until you have 6-7 minutes to cook left for your pasta.
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: Pasta, Italian, cheese, sauce, parmesan, romano, 20 minute meal, herbs