Using two small pans, place each pan on its own burner and turn the temperature to low.

Take the Jimmy Dean regular sausage and form it into a patty a little larger than the width of your English muffin.

Once formed, take the sausage patty and place in one of the heated pans.

In a small bowl, crack both eggs, add pepper and whisk until fully blended.

Coat the other heated pan fully with the cooking spray and pour the beaten eggs into the pan.

As the sausage and eggs begin to cook, split the English muffin with a fork and place in the toaster oven.

Flip the sausage patty and turn the heat to medium low, cooking and flipping the sausage until browned on each side.

Using the same spatula, flip the eggs and start to break apart with the spatula. At this point, the English muffin should be toasted.

Place on your plate and butter each side with the salted butter. 

Take the cheese and break each slice in half, placing slices evenly across the eggs.

Cover the eggs with a lid and remove from heat. Once the cheese is semi-melted, cut the eggs into four sections with your spatula.

Place two sections of the egg on the English muffin evenly, overlapping some. 

Take the cooked sausage patty and place on top of the egg.

Use the rest of the egg sections and evenly place on top of the cooked sausage, overlapping some.

Top with the other half of the English muffin and dive in!