Description
Sweet. Syrupy. Toasty. This candied maple pecan French toast is perfect for that cool, fall weekend morning with your friends before embarking on all of your favorite fall festivities! This spiced French toast combined with the sugary pecans and topped with maple syrup will give you the boost you need to pick all the apples in the orchard!
Ingredients
Candied Pecans
- 1 tsp. water
- 1 c. pecans, raw
- 1 tsp. cinnamon
- 1 egg white
- 1 tsp. sugar
- 1 tsp. brown sugar
French Toast
- 1 tbsp. salted butter
- 8 slices of brioche bread
- 5 eggs
- 1 tsp. cinnamon
- 2 tbsp. milk
- 1 tsp. nutmeg
- 1/4 c. blackberries
- Confectionery sugar
- Maple syrup
- Butter
Instructions
Candied Pecans
- Preheat oven to 275 degrees Fahrenheit on convection bake.
- Mix egg white, 1/2 tsp. of cinnamon, 1 tsp. sugar and a pinch of salt.
- Place pecans in a bowl and pour the egg mixture over the pecans.
- Mix together until all are coated and then place on a cookie sheet.
- Cook for approximately 50 minutes, flipping the pecans until evenly browned.
French Toast
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Place a frying pan or a cast iron skillet on your stove burner and turn the temperature to medium-low.
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Crack eggs into a bowl. Add cinnamon, cinnamon and milk into the egg mixture and scramble together until all ingredients are combined.
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Add butter to the pan or skillet and ensure the pan is coated, adding additional butter if necessary.
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Coat a piece of the brioche bread in the egg mixture and place in the pan to cook, flipping when each side turns a golden brown color. Continue this process until all pieces are cooked.
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Place pieces of the cooked French toast on a plate and top with candied pecans, butter, and blackberries.
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Drizzle with with maple syrup and dig in!
- Category: Breakfast
- Method: Stovetop; Oven
- Cuisine: American
Keywords: breakfast, french toast, candied pecans, blackberries, sweet