Description
Simple. Crispy. Cheesy. These feta home fries are going to be on your list to cook for breakfast tomorrow! They are super simple to make and can be paired with eggs your way and your choice of meat for a slammin’ breakfast all under 20 minutes!
Ingredients
- 2–3 small red potatoes
- 1 tbsp. feta cheese, crumbled
- 2–3 tbsp. extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp. parsley, chopped
- 1/2 tsp. oregano, chopped
- 1/4 tsp. thyme, chopped
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions
-
Using a fork, poke your potatoes on all sides and then place on a plate.
-
Put the potatoes in the microwave on high for about 6 minutes or until the potatoes are soft to touch.
-
As your potatoes are in the microwave, place a frying pan on your stove and turn the burner to medium-low heat and chop up the garlic and fresh herbs.
-
Once the potatoes are softened, place the potatoes on your cutting board and dice into 1-2 inch cubes.
-
After the potatoes are diced and your herbs and garlic are chopped, pour the extra virgin olive oil into your pan and place the potatoes in the oil once the oil is hot.
-
As the potatoes are sizzling, add the garlic and continue to sauté the garlic and potatoes, flipping the potatoes until each side is golden brown.
-
Add in herbs, salt and pepper and continue to sauté for one minute.
-
Transfer your potatoes to your place and top with extra fresh parsley and lots of feta cheese.
Notes
- The potatoes may still be hot to touch when removed from the microwave. Use a fork to hold them while cutting to prevent burning your fingers.
- Enjoy these home fries with eggs cooked your favorite way and some fresh meat.
- Category: Breakfast
- Method: Stovetop; Microwave
- Cuisine: American
Keywords: breakfast, home fries, 20 minute meal, side, feta, herb, potatoes