Description
Crunchy. Nutty. Candied. These crunchy candied pecans will be your new go-to snack! Kinda sweet and super nutty, they are perfect to eat as a sweet daytime snack or to serve to your guests with a fruit platter. You can even add them to Jackie O’s Candied Maple Pecan French Toast for an added twist! Makes one cup.
Ingredients
- 1 tsp. water
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 egg white
- 1 c. pecans, raw and unsalted
- 1 tsp. sugar
- 1 tsp. brown sugar
Instructions
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Preheat the oven to 275 degrees Fahrenheit on convection bake.
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Pour all dry ingredients over the raw pecans in a small mixing bowl.
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Beat together the egg white and water in a separate bowl.
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Pour over the pecan mixture and blend together using a rubber spatula until all pecans are evenly coated.
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Place the candied pecans on a cookie sheet and cook in the oven for approximately 50 minutes, flipping the pecans half way through until evenly browned and crispy.
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Transfer to a cooling rack then serve when cooled.
- Category: Snack
- Method: Baking
- Cuisine: French/American