baked, basil, canned, cheese, chickpeas, chopped, crispy, crunchy, dill, dill weed, dried, evoo, extra virgin olive oil, garbanzo beans, garlic, minced, oregano, parmesan, parsley, pepper, roasted, rosemary, salt, sea salt
THE CHICKPEA CHRONICLES I love snacking, especially when it’s healthy! Garbanzo beans, better known as chickpeas, are used in many traditional Mediterranean dishes and are extremely versatile! They can be ground into hummus, added to pasta, or used in a salad. Since chickpeas are a good source of protein, I decided to try and roast […]
