Crispy. Tasty. Crunchy. These crispy parmesan chicken tenders with roasted potato wedges and a delicious garlic aioli sauce is a perfect kid-friendly dinner idea for a Friday night or weekend! The chicken is super juicy and the outside has a very light breading that is super crispy. The roasted potato wedges have a hint of […]
USE YOUR KITCHEN TO CELEBRATE THE FINER THINGS IN LIFE WITH FAMILY AND FRIENDS! Embrace the Mediterranean culture and join me in bringing people together one spice at a time! Curated cooking classes consisting of classic Mediterranean and American meals and treats coming to you and your loved ones soon! Get ready for a […]
USE YOUR KITCHEN TO CELEBRATE THE FINER THINGS IN LIFE WITH FAMILY AND FRIENDS! Embrace the Mediterranean culture and join me in bringing people together one spice at a time! Curated cooking classes consisting of classic Mediterranean and American meals and treats coming to you and your loved ones soon! Get ready for a cork […]
baked, basil, canned, cheese, chickpeas, chopped, crispy, crunchy, dill, dill weed, dried, evoo, extra virgin olive oil, garbanzo beans, garlic, minced, oregano, parmesan, parsley, pepper, roasted, rosemary, salt, sea salt
THE CHICKPEA CHRONICLES I love snacking, especially when it’s healthy! Garbanzo beans, better known as chickpeas, are used in many traditional Mediterranean dishes and are extremely versatile! They can be ground into hummus, added to pasta, or used in a salad. Since chickpeas are a good source of protein, I decided to try and roast […]
