baked, basil, canned, cheese, chickpeas, chopped, crispy, crunchy, dill, dill weed, dried, evoo, extra virgin olive oil, garbanzo beans, garlic, minced, oregano, parmesan, parsley, pepper, roasted, rosemary, salt, sea salt
THE CHICKPEA CHRONICLES I love snacking, especially when it’s healthy! Garbanzo beans, better known as chickpeas, are used in many traditional Mediterranean dishes and are extremely versatile! They can be ground into hummus, added to pasta, or used in a salad. Since chickpeas are a good source of protein, I decided to try and roast […]
alfredo, black pepper, cheese, fettuccini, linguini, oregano, parmesan, parsley, pasta, pecorino, pepper, romano, sea salt, spaghetti
Cheesy. Creamy. Savory. It’s the delicious sauce your pasta has been waiting for! This classic alfredo sauce takes minutes to make and you can have a full meal created in under 20 minutes. The added parsley and oregano gives it a twist that will have your guest coming back for not just seconds, but thirds! […]
